Today, however, I am sharing a very popular recipe. I gave out a few samples to friends and family and they have been begging for the recipe. In order to keep my blog alive, I refused to share the recipe but agreed to inform them when I had posted it. That may or may not have been at least a week ago.
While I haven’t been as active posting, I have been very busy in the kitchen. Snapping photos, writing down teaspoons, cups and measurements to share with all of you who read what I have to write. So expect an increase in posts. I have an incredible recipe for maple cupcakes with avocado (yes you read that correctly) frosting, pickled green beans and healthy banana based chocolate cookies.
As I write, there are garlic, onions and tomatoes roasting in my oven, filling my house with the most intoxicating aroma. I will share this recipe as well. I promise not to be gone so long next time. If I am, just know I am enjoying the sunshine, my kitchen and my family.
Mix everything above in a medium bowl until thoroughly mixed. Let chill in fridge for one hour. Once chilled, roll into balls. Store in airtight container in fridge for one week. Or freeze and thaw on counter.
