While I can only take credit for one of the recipes, I will post copious links so you can cater another event for someone you care about. The fruit salad just asks you to mix all the ingredients in a bowl, except the banana and coconut. Once mixed, sprinkle coconut on top and place banana slices on top.
The next recipe is taken from 101 cookbooks and is her sweet potato falafel recipe. I paired these with a red pepper and artichoke dip from my local co-op.
The next recipe is taken from Eggs on Sunday and is Avocado, Black Bean and Vegetable Dip
The last and final recipe is taken from 101 Cookbooks again (she’s good) and is her Caramelized Onion dip. I paired this with fresh cut vegetables and crackers.
The dessert was made by a local baker but deserve photo op time as it was so incredible.
At the end we were all happily stuffed, pampered and feeling as though we had already held this little girl in our hearts.